After braving the poor quality of processed foods and subsequent disappointment of flavors and lack of culinary knowledge,
our Slow Food itineraries will enable you to rediscover authentic tastes.
Tastes of a land left in peace, not violated or genetically manipulated and following agricultural traditions and relentless seasonal cycles.
Our taste buds cry out for the balsamic vinegar of Modena, for Sardinian pecorino cheese, for truffles from Alba, for the limoncello, for the Campanian buffalo mozzarella and for the unforgettable Parmigiano Reggiano. Just a few of the tasty products of this land of good living.
We have designed each tour to mirror the pure culinary recognition we experienced in our monthly trips to Italy, as we were scoping out new gastronomic treasures to recommend to our customer. We have drawn up guides to help you discover the history and the taste of local products and tell you about secret places, restaurants, farms and workshops of taste that only the most scrupulous travellers know and you will not find mentioned in any other guidebook.
The best way to discover the soul of a place is to visit the local market. Here, you will meet producers and craftsmen of unique goods made with passion and care.
Unique tastes, irreproducible flavors, secrets handed down from father to son to not lose the art of transforming the power of nature into a final product.
You'll meet the best producers, listening to their stories and discover authentic flavors.
And, finally, you won't miss the magic of those moments as we give you the change to order the products you tasted directly from our producers' website.
Breathe Italy assures charming location that will create a magical atmosphere while you experience the rich and genuine flavors of each destination.
Remoteness, diversity and authenticity to create the space for new actions and new ideas in your life.
CHOOSE A GASTRONOMIC ROUTE, FOOD AND WINE IN AN OLD FARM WHERE YOU CAN BREATHE LESS INDUSTRIALISATION AND MORE BEAUTY.
YOUR SENSES WILL BE AWAKENED BY REAL FOOD, NO MORE A SOURCE OF PROFIT FOR LARGE COMPANIES BUT THE RESULT OF RESPECT FOR THE LOCAL ENVIRONMENT, FOR PRODUCERS AND FOR THE PLEASURE OF YOUR PALATE!